In Shandan county of Zhangye, Gansu province, traditional buns known as momo have evolved from daily staples into both an art form and a driver of local economic growth.
Boyuzi is a traditional noodle dish particularly loved by people in Zhangye, Gansu province. Originally created in Shanxi province and later popularized in the Xinjiang Uygur autonomous region, it has become a distinct specialty in Zhangye.
Yangfazi is a famous dish west of the Yellow River, and is a food especially favored by local people in Zhangye city, Gansu province.
Sao noodles is a famous traditional dish in Zhangye city, Gansu province, and is different from Saozi noodles found in other parts of China in terms of its taste and making process.
Preserved mutton is a famous meat delicacy in Zhangye.
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